Last night I soaked my first batch of Almond Nuts in readiness to make NUT MILK today.
I was super excited to crack open my Nut Milk bag and I got all my tools at the ready.
Now I don't own a Blender so had thought my food processor would work. OH DEAR.. how wrong was I!!
I put in the Soaked Nuts (about 2 cups worth) 1tsp Real Vanilla Extract 3 Majool Dates and a grind of Himalayan salt and about 5 cups of cold water.
TURN the food processor on.. OH MY GOODNESS.. water EVERYWHERE .. the lid doesn't seal so the water escaped and sprayed everything.
Removed MOST of the remaining water.. blitzed the almonds/dates to as fine a pulp as possible. Find Hand Wand style blitzer and jug.. then in small batches I had to add the water to the pulp and whizz it that way.. empty each jug worth into a waiting basin with my NUT MILK BAG.. once completed I then had to pleasure of squeezing my NUT COW..
It came out DELISH.. made about 1.5ltr..
BUT I REALLY NEED A BLENDER!!!!
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